On this episode, we explore food shortages, longevity, and the environmental impact of our food choices with Dr. Tsipi Shoham, CEO and co-founder of GreenOnyx. Dr. Shoham, a former cancer researcher, founded GreenOnyx to improve health through phytonutrients in fresh produce. She emphasized the barriers in the supply chain and our eating habits, highlighting the need for accessible, affordable vegetables.
Dr. Shoham introduced GreenOnyx’s “quantum farming” technique, which optimizes local food production in isolated, sterile cells. Their flagship product, Wanna Greens, is nutrient-dense and perfect for this method. She also shared their CleanScan certification, ensuring product purity, and announced their upcoming U.S. launch.