Kashia Diaz, founder and CEO of KD Gastronomy Consulting, is impacting the culinary world by bringing innovative solutions to food hubs, pantries, schools, and organizations. With a deep commitment to community and education, Kashia’s company teaches people how to utilize available resources effectively, ensuring that nutritious food is accessible. Her passion for culinary arts and dedication to improving food literacy are at the heart of her mission.
Kashia’s leadership is defined by her determination, strong work ethic, respect for others, and a hands-on approach to every aspect of her work. She believes in leading by example and has built strong credibility with her clients and team members. By staying ahead of culinary trends and continuously learning, Kashia ensures that KD Gastronomy Consulting remains at the forefront of the industry, providing valuable services that enrich communities and improve lives.
To learn information about food advocacy and ways to get involved, connect with Kashia Diaz @ kdgconsultingct@gmail.com or LinkedIn
